Drunken noodles or Pad Kee Mao a traditional Thai dish with wide noodles and fresh basil. You can whip this amazing dish up at home in no time and have all the glorious spicy satisfying flavors of Thai food perfectly balanced with heat, tanginess and sweetness.
Add shrimp, sliced chicken or beef and you will wonder what you’ve been missing in life! It’s that good.
Soak rice noodle in boiling hot water until they are soft (follow instructions on the package).
Use a wok or a large deep pan over high medium heat and add oil and garlic. Fry for a few seconds until the garlic is fragrant.
Add the shrimp and toss for 2-3 minutes, until they are cooked through.
Add the egg and stir constantly to break it and mix it with the shrimp.
Stir in the Thai chilis, kaffir lime leaves, tomato, fish sauce, and dark soy sauce, and cook for 1-2 minutes.
Add the rice noodles and toss them to coat with the sauce and ingredients.
When the noodles are hot, transfer them to a plate and top with chopped basil.