Manuka Honey May Kill Far More Bacteria than Available Antibiotics

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Benefits of Manuka Honey for Killing Bacteria

Manuka nectar is legitimately viewed as the most beneficial nectar on the planet, which is from the Manuka herb that native to New Zealand and in a few sections of Australia. This nectar is best known for its solid mitigating action that helps treat anti-toxin safe microorganisms. It is known to kill more bacteria than some antibiotics!

Manuka honey has gained a great reputation for its additional health benefits due to the supporting scientific research behind it. But what are the basic facts about this ‘superfood’, and how can you make sure you are getting the best kind?

Manuka Honey Facts

• It is a monofloral honey, from bees visiting the flowers of the Manuka plant – a native plant of New Zealand.
• Leptospermum Scoparium is the scientific name for this plant.
• There are many sub-varieties of the Manuka plant, and this along with soil, weather, and other growing conditions can affect that exact properties of the honey harvested.
• All types of honey have some level of activity, from hydrogen peroxide, sugar concentration, etc. But the hydrogen peroxide based activity (sometimes referred to as just peroxide activity) is not stable, and can naturally disappear during honey storage.
• Multiple scientific study has confirmed that some strains of this special New Zealand honey contain an extraordinary, naturally present, very stable and powerful non-peroxide antibacterial activity not found in any other variety of honey.
• It is the presence of this unique extra non-peroxide activity that the reputation and supporting research behind Manuka is based on.
• This special antibacterial activity is extra to, over and above the usual active properties of honey, and sets genuine Manuka Honey apart as one of nature’s true superfoods. But this special non-peroxide activity is not in all manuka honey being sold.
• There are nine different ‘chemical markers’ – parts of the makeup of the honey – that can be identified and profiled by a laboratory when testing the honey. Methylglyoxal (MGO) is but one of these.

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Sadly, collectively honey (all varieties) has been found to be among the top three of foods subject to food fraud. The UMF Honey Association has been performing a world leading role and combating food fraud, false and misleading labelling.

They now have an international network of the best laboratories able to carry out the same testing to the same standard, and verify the true properties contained within a sample of Manuka honey.

This includes for example the UK Government’s Food and Environment Research Agency (FERA) laboratory.

One of the main research areas into use of this honey type has been in its beneficial use for healing wounds, and fighting against even strong bacterial infections. When referring to or relying on scientific research into any product, it is important to dig down a little to find out just what the research was doing, and what particular product or characteristics of a product were being used.

Whilst there is good supporting research that has been done on Manuka honey’s usefulness on wounds, it is important to note that when they were using medical grade honey, and when they were specifically relying on honey that did contain the special non-peroxide activity.

Whilst most people can understand that they will be differences for example between freshly squeezed orange juice and one remade from concentrate with artificial sugar added, it is not always so easy to tell the differences between samples of other foods.

So if you are interested in using Manuka honey, make sure you are comparing apples with apples when you are choosing one, and if you are wanting more than a table honey double check to ensure you will truly be receiving the special extra non-peroxide activity. The UMF® certification for jars of honey is a great way of assuring this.

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Manuka nectar remarkably affects an extensive variety of maladies and is particularly valuable in debilitated invulnerability. It comes from New Zealand and can be openly said to be the world’s mending nectar.

This to a great degree recuperating nectar for a large number of years is known to the people groups of New Zealand, whose tonics and beverages are as yet current. It is a monophyll nectar that the honey bees create from the blooms of the manu tree.

Here are a few perils in the event that you eat honey these ways.

In New Zealand, an examination gather from Waikato University in 1981 discovered that manuka nectar has steady one of a kind antibacterial properties. That are absent in other sorts of nectar. In this way this honey is known for its novel properties.

Which, in contrast to different sorts of nectar, are not devastated by weakening, introduction to the sun or warmth. It is viewed as powerful in the battle against H. Pylori infection – the reason for various stomach ulcers, E. coli, the most widely recognized reason for tainted injuries. What’s more, Streptococcus pyogenes, which is the reason for a sore throat.

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Manuka Honey significantly kills more microscopic organisms than accessible anti-toxins

The British therapeutic organization authorized in 2004 affirms its restorative use in treating wounds, affirming what the old New Zealanders had long known. That the manuka clearly has brilliant properties.

A study of more than 17,000 individuals has demonstrated that it is incredible in treating endless bronchitis, bronchial asthma, rhinitis, and sinusitis. Notwithstanding these infections, it follows up on various different ailments and is particularly valuable in debilitated resistance.

Aides likewise in skin inflammation, dermatitis, skin inflammation, contagious diseases, irritations, asthma, and sensitivities. Gnawing creepy crawlies, rashes and ulcers, frailty and stomach related maladies.

Manuka Honey may be ahead of its time as many doctors have failed to recognize the evidence linked to its effectiveness. However, honey’s transition from the food cabinet to the medicine cabinet is imminent. Manuka Honey’s ability to combat bacterial “biofilms” is unprecedented.

A biofilm is a bacterial community that exists within a self-produced extra-cellular polysaccharide matrix.

Bio-films act as a barrier, protecting the bacteria from antimicrobial elements, such as antibiotics. “Manuka Honey prevents the bacteria from forming biofilms and proceeds to draw water out of the bacterial cells, making it impossible for the bacteria to survive,” says Frank Buonanotte, CEO of Honeymark International, a manufacturer of health care products containing active Manuka Honey as a healing agent.

“This is how Manuka Honey is able to destroy MRSA and heal Staph infections where antibiotics have failed.” To date, there has been no evidence of any form of bacteria being able to develop a resistance to Manuka Honey.
There is no doubt that honey is being re-established as a valuable agent in modern wound care management.

Healing properties of Manuka Honey are as follows:

Provides a moist healing environment;
Has a debriding action;
Removes malodor;
Has extremely powerful antibacterial and antimicrobial properties;
Has an anti-inflammatory activity which helps reduce pain.
In addition to wound care, reports indicate that Manuka Honey is also effective in treating the following conditions:

  • Eczema
  • Ringworm
  • Arthritis
  • Acne
  • Lice and Dandruff
  • Psoriasis
  • Muscle and Joint Pain
  • Dermatitis and other dry skin conditions
  • Skin Ulcers and Pressure Sores

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